Marcey Brownstein Catering & Events was established in response to a need in the boutique wedding catering field. Lending an artisan’s hand to everything we do, we ensure that every morsel of food is delicious, every service item is beautiful and unique, every flower fresh and inviting. Whether you’re hosting a photo shoot for 20, a wedding for 200 or a benefit gala for 1,000 our handcrafted cuisine and attentive planning will guarantee a successful event. Located in the West Chelsea Arts District of Manhattan, we have been catering weddings, corporate events, and social events since 2002. Our mission is to provide outstanding food, communicated in an extraordinary way. We accomplish this successfully by consistently: emphasizing caring planning and service to each and every event, using only fresh ingredients and all house-made products, offering a sense of style and customization to every event, offering an artisan approach to non Kosher and Kosher catering. We are proudly women owned and operated.

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We started STE Events 5 years ago to bring our brand of restaurant quality food to the world of weddings. Initially catering weddings for industry friends, chefs and restaurateurs, we grew to welcome food driven couples from all over. Today we see ourselves as pioneers within the wedding industry, creating our own brand of events and rethinking what wedding food can be. Our aim is to make wedding planning fun, easy and inspiring. Located in Williamsburg, Brooklyn, STE Events is a curator of exotic events, weddings and private dinner parties. We bring our 15 years of training in NYC's top restaurants to your event.We create collaborative menus, cook with the seasons and source the best local ingredients. We accept all challenges and value our couples opinions; we want your guests to talk about your wedding for years to come! Our company culture is focused on fun, innovation, creativity and quality of ingredients and service. We strive to source ingredients that are sustainably sourced and produced locally. We work closely with several small farms in and around the Tri-State area, and often visit to learn and stay informed on the best produce and proteins we can provide our clients. 

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For over a decade, Dish Food & Events has been catering and planning extraordinary weddings, corporate events and social gatherings in New York City, the Hamptons and the Hudson Valley. Born, bred and based in Carroll Gardens, Brooklyn, Dish is proud to serve our clients and guests seasonally inspired, contemporary food with global influences. From intimate cocktail and dinner parties to elegant weddings and fundraisers, Dish will work with you to create a custom event where simplicity, innovation, and warm hospitality are reflected at every step. Dish is laser focused on our company mission of fully delighting our guests by providing delicious food paired with the finest hospitality, resulting in remarkable events and satisfied customers. As a full service caterer, Dish also offers professional staffing, party rental coordination, vendor recommendations and day of coordination services. We look forward to serving you!

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For 20 years, Night Kitchen has been grateful to be able to participate in celebrating the most joyous occasions in people’s lives.  It has always been an honor to work with clients, get to know one another and capture their spirit and energy in the form of delicious and nourishing food.  Our kitchen is filled with adventurous hard workers who are passionate about strong flavors. Our events team listens carefully and attends to every detail with a sense of joy. Blending cultures and sensibilities, using the freshest possible seasonal organic produce and local purveyors, we aim to serve guests a meal they won’t soon forget. 

 

 

 

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The Raging Skillet has been catering non-traditional weddings, international soirees and fabulous holiday bashes for 30 years. At The Raging Skillet, we believe food is love. Our mission is to replace the linoleum cooking of yesteryear with glorious, delicious, fun, exciting love cooking! We are perhaps best known as the anti-caterer; everything is personalized down to the menu and style of service. Tired of old fashioned sit-downs? Try family style, table-side French Service or Chef Rossi’s personal fave: The Floating Supper. Our food reflects fusions from Korea, Japan, Thailand, Cuba, South Carolina, New Orleans, Morocco, Jamaica, India, Puerto Rico, The South-West, The Middle-East, vegan, vegetarian, gluten free and Chef Rossi’s mother’s Yiddish home cooking.